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Welcome to School Nutrition!

Eating a healthy breakfast and lunch is an important lifestyle habit for staying healthy and feeling good. Eating school meals is a great way for students to get the nutrients they need to stay alert in school and build strong bodies and minds. Polk School District Nutrition staff are committed to helping students make healthy food choices and being physically active throughout the day. Our desire is for students to develop lifelong practices that will prevent obesity and chronic diseases as they grow older.

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NEWS

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Those interested in working in a Polk School District cafeteria may contact Qualified Staffing. Applicants may complete an application at their office at 162 West Main Street Suite 300, Cartersville, GA 30120, Monday through Friday from 8 a.m. to 5 p.m.

For more information, visit Qualified Staffing's Cartersville office, call (770) 383-9908, or email the staffing department.

Sheila-Jennings

Sheila Jennings

Director of School Nutrition

sheila.jennings@polk.k12.ga.us

Kristin-Harrison

Kristin Harrison

Program Specialist

kjharrison@polk.k12.ga.us

Shannon-Powers

Shannon Powers

Bookkeeper/Payroll

scorvin@polk.k12.ga.us

Shannon-Powers

Renee McCauley

Bookkeeper/Payroll

renee.mccauley@polk.k12.ga.us

David-Brown

David Brown

Equipment Kitchen Technician

dbrown@polk.k12.ga.us

Brandon-Tucker

Brandon Tucker

Warehouse Inventory Specialist

brandon.tucker@polk.k12.ga.us

Ben-Bailey

Ben Bailey

Lead Manager/Trainer

ben.bailey@polk.k12.ga.us

School Nutrition Office

2221 Old Cedartown Road, Suite A

Cedartown, GA 30125

770-684-5447

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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