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Welcome to School Nutrition!

Eating a healthy breakfast and lunch is an important lifestyle habit for staying healthy and feeling good. Eating school meals is a great way for students to get the nutrients they need to stay alert in school and build strong bodies and minds. Polk School District Nutrition staff are committed to helping students make healthy food choices and being physically active throughout the day. Our desire is for students to develop lifelong practices that will prevent obesity and chronic diseases as they grow older.

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NEWS

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Those interested in working in a Polk School District cafeteria may contact Qualified Staffing. Applicants may complete an application at their office at 162 West Main Street Suite 300, Cartersville, GA 30120, Monday through Friday from 8 a.m. to 5 p.m.

For more information, visit Qualified Staffing's Cartersville office, call (770) 383-9908, or email the staffing department.

Sheila-Jennings

Sheila Jennings

Director of School Nutrition

sheila.jennings@polk.k12.ga.us

Kristin-Harrison

Kristin Harrison

Program Specialist

kjharrison@polk.k12.ga.us

Shannon-Powers

Shannon Powers

Bookkeeper/Payroll

spowers@polk.k12.ga.us

Shannon-Powers

Renee McCauley

Accounting & Payroll Specialist

renee.mccauley@polk.k12.ga.us

David-Brown

David Brown

Equipment Kitchen Technician

dbrown@polk.k12.ga.us

Brandon-Tucker

Brandon Tucker

Warehouse Inventory Specialist

brandon.tucker@polk.k12.ga.us

Ben-Bailey

Ben Bailey

Lead Manager/Trainer

ben.bailey@polk.k12.ga.us

School Nutrition Office

2221 Old Cedartown Road, Suite A

Cedartown, GA 30125

770-684-5447

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1.    mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2.    fax:
(833) 256-1665 or (202) 690-7442; or

3.    email:
program.intake@usda.gov

 

This institution is an equal opportunity provider.

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